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At Blackburn's BBQ, every bite tells a story rooted in passion and community. Originally launched from a food truck, this Eagle Lake gem has evolved into a beloved barbecue destination. Known for its expertly smoked meats, including fall-off-the-bone ribs and savory brisket, each dish is a celebration of flavor. Guests rave about the welcoming atmosphere, where attentive staff and even the owner, Brandon, connect personally with diners. From creamy mac and cheese to fresh salads with your choice of meats, every detail is designed to create an unforgettable culinary experience. Come for the food, stay for the warmth of the community.Photos
Amenities & More
Service options
- Curbside pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Reviews for Blackburn's BBQ
Review highlights
Based on 1,532 reviewsBlackburn's BBQ consistently receives praise for its flavorful, wood-smoked meats and well-prepared classic barbecue sides, such as creamy mac and cheese and perfectly seasoned fries. Customers frequently highlight the attentive and friendly staff who maintain a welcoming, hometown atmosphere. The restaurant’s efficient service is noted even during busy periods, with many appreciating the fresh, hot meals served promptly. Although wait times can be longer during peak hours, diners generally find the experience well worth it, often traveling from afar to enjoy the food. Overall, Blackburn's BBQ is celebrated for combining quality barbecue with a comfortable environment and excellent customer service.
Food was phenomenal! Service was top notch! Atmosphere was relaxing hometown feel. Everything was clean. Staff was pleasant and seemed to like their jobs. We will most definitely be back.
Delicious food, great atmosphere, Brie was amazing... for a Saturday, we waited around 20/25 minutes for a table of 4. But it was absolutely amazing! Quick food and my kids were super happy!
Best brisket ever ! Love how they use actual wood to smoke there meats . The Mac and cheese was so creamy and delicious and fries were perfectly seasoned. Drove over an hour and was definitely worth it .
Oh my gosh!! 1st I have to talk about the staff! The staff was hustling all around, to seat the line out the door. Since they were so busy so my husband and I took 2 open seats at the bar! That was the best choice, were immediately waited on by Amanda and she was top notch! So friendly, & attentive. Food came out quick, piping hot & fresh! Our meals were mouthwatering good! Started with fried mushrooms, I had the pulled pork platter with collard greens, smoked cabbage and cornbread! My husband had the rib platter also with greens & cabbage but he got the garlic toast! My husband loves ribs and has eaten them all over in our travels, they were falling off the bone and he said they were the best ribs he’s ever had! I also had an unsweetened tea and it was so fresh! Before we were done the owner came over and asked how everything was! This says so much when the owner is making rounds checking on everyone. He also led the whole restaurant in singing happy birthday to a 16 year old young man. Our bartender/server ended up being his sister n law and she gave us the history of this place. Started in a food truck & now it’s this wonderful restaurant that this community is lucky to have! We are passing through on our way back to a Maryland but may have to swing in again before we leave on Sunday.
We love BBQ and always look up new BBQ restaurants when we are away from home. We discovered Blackburn's about 5 years ago when visiting LegoLand. We come back every time we are in the area. We have never been disappointed with anything there. Service is great and food is excellent. Out son loves the 2lb baked potato. Their pulled pork is great. Cooked perfectly and not greasy. Baked beans, Cole slaw, mac and cheese all great. Honestly, my favorite BBQ restaurant in the state of Florida.
Love the staff atmosphere and the best part is the food. I'm very picky and I haven't found anything I don't love. Love that Brandon the owner comes out and even checks on everything. Best place ever
The Food and Service was fantastic. Friendly and welcoming servers. They made you feel at home. It has a family type atmosphere. Prices were very reasonable and portions were large. Ribs literally fall off the bone so be careful.I would definitely recommend this place to friends and family.
Decided to write a review because we decided to come here based on the reviews and I am happy to say they are 100% true! If anything people are downplaying how good it really is. The food is PHENOMENAL. When you smell the oak-smoked meats you just know. Someone said it was the best meal they’ve had in their life and I almost have to agree. Meat is fall off the bone tender with amazing flavor. Ribs are the best I’ve had in central florida. I didn’t try the brisket because my partner devoured it. Sides were good especially Mac and cheese, collard greens, and the fried okra as an appetizer. Sweet tea was huge and blueberry cider on tap was great! Staff is extremely welcoming and warm they make you feel right at home. Amanda at the bar delivered top tier service and conversation despite it being so busy. Management was present and helpful. I think the owner came by to ask how everything was going and what dishes we got and we even heard management cheering the kitchen on. Kitchen staff and foh staff was smiling, in good spirits and fast. Everything was truly top tier especially seeing how busy it was service was very fast. Don’t overthink it just go. Someone also said they drove an hour here and would drive two, we actually did drive an hour here and are definitely coming back soon. I can’t express how satisfied we were with this experience we even bought a hat. If you’ve found this place, you’ve just hit the jackpot.
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Quick info
Opening hours
- Monday (Today) Closed
- Tuesday Closed
- Wednesday 11:00 AM - 8:00 PM
- Thursday 11:00 AM - 8:00 PM
- Friday 11:00 AM - 8:00 PM
- Saturday 11:00 AM - 8:00 PM
- Sunday Closed
Location
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